Description
These air fryer baked stuffed mushrooms are a quick and delicious appetizer filled with creamy cheese, scallions, and warm spices—perfect for any occasion. Ready in just 10 minutes!
Ingredients
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1 (16 oz) package whole white button mushrooms
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2 scallions (separated into white and green parts)
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4 oz cream cheese, softened
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¼ cup shredded sharp Cheddar cheese
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¼ tsp ground paprika
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Pinch of salt
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Cooking spray
Instructions
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Gently clean mushrooms with a damp cloth and remove stems.
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Mince scallion whites; slice greens thinly for garnish.
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In a bowl, mix cream cheese, cheddar, scallion whites, paprika, and salt.
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Stuff mushroom caps with the mixture using a small spoon.
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Preheat air fryer to 360°F (182°C).
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Spray air fryer basket with cooking spray.
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Arrange mushrooms in a single layer; do not overcrowd.
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Air-fry for 8 minutes, or until tops are golden and filling is hot.
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Let cool for 5 minutes. Garnish with scallion greens and serve.
Notes
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For a vegan version, use dairy-free cream cheese and vegan cheddar.
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Want extra crunch? Top with crushed gluten-free crackers before air frying.
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Don’t overcrowd the air fryer basket—work in batches for even cooking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2–3 stuffed mushrooms
- Calories: 104
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg