Description
These Air Fryer Breakfast Potatoes are crispy, flavorful, and perfect for a hearty breakfast.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Dice the potatoes into small cubes.
- Season the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Arrange the seasoned potatoes in the air fryer basket in a single layer.
- Air Fry for 15 to 20 minutes, shaking the basket halfway through.
- Serve hot as a side dish for breakfast.
Notes
For best results, do not overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg