Description
Deliciously fluffy and warm cinnamon rolls made effortlessly in your air fryer, featuring a gooey center and crispy exterior.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3/4 cup milk
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon butter, softened for spreading
- Icing (optional)
Instructions
- Mix flour, baking powder, salt, and sugar until well combined.
- Add milk and melted butter to the dry ingredients and stir until a dough forms.
- Lightly flour a surface and roll out the dough into a rectangle about 1/4 inch thick.
- Spread softened butter on top of the rolled-out dough.
- Mix brown sugar and cinnamon; sprinkle this mixture over the buttered dough.
- Starting from one end, roll the dough tightly into a log.
- Slice the rolled dough into even pieces, about 1 to 1.5 inches thick.
- Preheat your air fryer to 350°F (175°C).
- Place the rolls in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until golden brown.
- Serve warm and drizzle with icing if desired.
Notes
Use room-temperature ingredients for a smoother dough. You can prepare the rolls ahead of time and refrigerate them before cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg