1. What’s the best cut of steak for Air Fryer Garlic Butter Steak Bites?

Ribeye is ideal thanks to its marbling and tenderness. Sirloin, New York strip, or flat iron also work well and are more budget-friendly.

2. Can I use frozen steak?

Yes, but for best results, thaw it first. If cooking from frozen, increase the air fry time by 2–3 minutes and check internal temperature for doneness.

3. How do I know when steak bites are done?

Use a meat thermometer. For medium-rare, aim for 130–135°F; for medium, 140–145°F. The air fryer cooks fast, so check early!

4. Is this recipe gluten-free?

Yes! Air Fryer Garlic Butter Steak Bites are naturally gluten-free. Just be sure any optional sauces (like soy or Worcestershire) are labeled gluten-free.

Air Fryer Garlic Butter Steak Bites: Irresistible in 7 Min

Name: Air Fryer Garlic Butter Steak Bites: Irresistible in 7 Min
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 1 lb ribeye or sirloin steak, cut into 1-inch cubes; 1 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; 3 tbsp unsalted butter; 3 garlic cloves, minced; 1 tbsp fresh parsley, chopped; Optional: red pepper flakes, lemon zest

Description

Juicy, tender, and dripping in rich garlic butter, these Air Fryer Garlic Butter Steak Bites are a quick and flavorful dinner or appetizer you can whip up in just 7 minutes. Perfect for weeknights or party platters!

Ingredients

Scale

1 lb ribeye or sirloin steak, cut into 1-inch cubes
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
3 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp fresh parsley, chopped
Optional: red pepper flakes, lemon zest

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Instructions

Preheat air fryer to 400°F for 3–5 minutes.
In a bowl, toss steak cubes with olive oil, salt, and pepper.
Place steak bites in a single layer in the air fryer basket.
Cook for 4–6 minutes, shaking halfway through.
Meanwhile, melt butter in a saucepan over medium heat.
Add garlic and sauté until fragrant (about 1 minute).
Stir in parsley and optional red pepper flakes or lemon zest.
Transfer steak bites to a bowl, pour garlic butter over, and toss to coat.
Let rest for 2–3 minutes. Serve hot.

Notes

Cut steak into even cubes for consistent cooking. Do not overcrowd the air fryer—cook in batches if needed.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Dinner, Appetizer
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 6 oz
Calories: 410
Sugar: 0 g
Sodium: 420 mg
Fat: 32 g
Saturated Fat: 14 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 32 g
Cholesterol: 110 mg