Why You’ll Love This Air Fryer Gluten Free Bagels

Air fryer gluten-free bagels are a delicious treat that everyone can enjoy! They are easy to make, packed with flavor, and a healthier choice compared to traditional bagels. Whether you are on a gluten-free diet or just looking for a tasty snack, these bagels are perfect for breakfast, lunch, or any time you want to indulge without the guilt.

You will love how simple the recipe is and how quickly you can make these bagels at home. The air fryer gives them a perfect golden finish, while the Greek yogurt makes them soft and fluffy inside. Plus, with the Everything But The Bagel seasoning, they are bursting with flavor in every bite!

Why Make This Recipe

Making air fryer gluten-free bagels is not just about enjoying a tasty snack; it’s also a great way to control what goes into your food. When you make these bagels at home, you can avoid unnecessary additives and preservatives found in store-bought versions. Additionally, they are very quick to prepare, which means you can enjoy fresh bagels in no time!

Another reason to make this recipe is that it’s incredibly versatile. You can top these bagels with anything you love—cream cheese, avocado, or even simple butter. They are perfect for any meal of the day, whether served for breakfast with eggs or as a sandwich for lunch.

What You Need for Air Fryer Gluten Free Bagels

To make air fryer gluten-free bagels, you’ll need a few simple ingredients and your air fryer. Here’s a list of what you will need:

Ingredients:

1 cup gluten-free all-purpose flour
1 1/2 tablespoon baking powder
1 cup Greek yogurt
2 tablespoons Everything But The Bagel Seasoning

You will also need common kitchen tools like mixing bowls, a cutting board, and a wire rack for cooling. Having an air fryer is essential for this recipe, as it gives the bagels a perfect texture and keeps them healthier than deep-fried versions.

How to Make Air Fryer Gluten Free Bagels

Making air fryer gluten-free bagels is simple and enjoyable. Follow these easy directions to create your own delicious bagels:

Mix the Dough: Start by adding the gluten-free flour and baking powder into a large mixing bowl. Gradually add in the Greek yogurt while folding the mixture together. Keep mixing until a dough forms.
Knead the Dough: Transfer the dough onto a flat surface or cutting board. Knead it lightly for a few minutes until it becomes a smooth ball.
Shape the Bagels: Divide the dough into four equal portions. Roll each piece into a ball, then create a hole in the center using your fingers to form a bagel shape. Make sure to smooth out any rough edges.
Preheat the Air Fryer: While forming the bagels, preheat your air fryer to 350°F (175°C).
Cook the Bagels: Place the shaped bagels in the air fryer basket, leaving some space between them for proper cooking. You may need to cook them in batches, depending on your air fryer size. Cook the bagels for 12-15 minutes, flipping them halfway through for even cooking.
Season the Bagels: After cooking, spray the bagels lightly with cooking spray or brush with egg white. Sprinkle everything but the bagel seasoning over the top, then put them back in the air fryer for an extra 1-2 minutes to crisp them up.
Cool and Slice: Once done, remove the bagels from the air fryer and let them cool on a wire rack. Once cooled, slice them in half horizontally. Enjoy them plain, or toast them to add some crunch.

Best Ways to Serve Air Fryer Gluten Free Bagels

There are many ways to serve your air fryer gluten-free bagels. You can enjoy them warm and fresh out of the fryer or toast them lightly for a crispy bite. Here are some popular serving suggestions:

Classic Cream Cheese: Spread cream cheese generously across each half for a traditional bagel experience.
Avocado Toast: Mash some avocado and season it with salt and pepper for a healthy twist.
Peanut Butter and Bananas: For a sweet option, try spreading peanut butter and topping it with banana slices.
Egg and Cheese: Turn your bagel into a breakfast sandwich with an egg and slice of cheese.

Whatever your preference, these bagels are sure to please everyone!

How to Store Air Fryer Gluten Free Bagels

To keep your air fryer gluten-free bagels fresh, follow these storage tips:

Room Temperature: If you plan to eat them within a day or two, simply store the bagels in an airtight container at room temperature.
Refrigeration: For longer storage, place the bagels in the fridge. Ensure they are stored in an airtight bag or container to prevent them from drying out.
Freezing: You can also freeze the bagels for later use. Place them in a zip-top bag and remove as much air as possible before sealing. They should keep well for up to three months.

When you want to eat a frozen bagel, simply let it thaw at room temperature or pop it in the toaster.

Easy Tips to Make Air Fryer Gluten Free Bagels

Here are some helpful tips to ensure your bagel-making experience goes smoothly:

Choose the Right Flour: Make sure to use a good quality gluten-free all-purpose flour blend for the best results.
Don’t Overknead: Knead just enough to bring everything together. Over-kneading can lead to dense bagels.
Experiment with Flavors: Feel free to add herbs or spices to the dough for a unique flavor, such as garlic powder or onion powder.
Adjust Cooking Time: Depending on the size of your bagels and the air fryer model, keep an eye on them during cooking. They should be golden brown and firm.
Keep Them Warm: If you are making multiple batches, keep the cooked bagels warm in a low oven while the others finish cooking in the air fryer.

Try These Variations of Air Fryer Gluten Free Bagels

Get creative with your bagels by trying out these variations:

Cheddar Bagels: Add shredded cheese into the dough for a cheesy delight.
Cinnamon Sugar Bagels: Mix cinnamon and sugar into the dough and sprinkle some on top for a sweet treat.
Herb-Infused Bagels: Incorporate fresh or dried herbs like rosemary or thyme into the dough for extra flavor.

Common Questions About Air Fryer Gluten Free Bagels

Can I use regular flour instead of gluten-free flour?
- No, this recipe is specifically for gluten-free bagels, and regular flour will not give the same results.
How do I know when they are done cooking?
- The bagels should be golden brown and firm to the touch. You can check their internal temperature; it should be around 200°F.
Can I freeze the uncooked dough?
- Yes, you can freeze the dough before shaping it. Just make sure to thaw it completely before forming the bagels.
What should I do if the dough is too sticky?
- If the dough feels too sticky, add a little more gluten-free flour until it reaches a manageable consistency.
Can I bake these instead of using an air fryer?
- Yes, you can bake these bagels in the oven at 350°F for about 20-25 minutes instead of air frying them.

Final Thoughts

Making air fryer gluten-free bagels is a fun and satisfying way to enjoy a classic treat without the gluten. With just a few ingredients and simple steps, you can create delicious bagels that the whole family will love.

They are quick, easy to customize, and make for a perfect snack or meal addition. So, whether you are gluten-free or just looking for a new recipe, give these bagels a try, and you won’t be disappointed!

Ready to Give It a Try?

With all of these tips and variations, you are well-equipped to make your own air fryer gluten-free bagels today. Gather your ingredients, fire up your air fryer, and enjoy the delightful experience of homemade bagels!

Air Fryer Gluten Free Bagels

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Author: mohammed-zakaria
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

Delicious and easy-to-make gluten-free bagels made in the air fryer, soft and fluffy with a flavorful seasoning.

Ingredients

Scale

1 cup gluten-free all-purpose flour
1 1/2 tablespoons baking powder
1 cup Greek yogurt
2 tablespoons Everything But The Bagel Seasoning

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Instructions

Mix the Dough: Start by adding the gluten-free flour and baking powder into a large mixing bowl. Gradually add in the Greek yogurt while folding the mixture together. Keep mixing until a dough forms.
Knead the Dough: Transfer the dough onto a flat surface or cutting board. Knead it lightly for a few minutes until it becomes a smooth ball.
Shape the Bagels: Divide the dough into four equal portions. Roll each piece into a ball, then create a hole in the center using your fingers to form a bagel shape. Make sure to smooth out any rough edges.
Preheat the Air Fryer: While forming the bagels, preheat your air fryer to 350°F (175°C).
Cook the Bagels: Place the shaped bagels in the air fryer basket, leaving some space between them for proper cooking. Cook the bagels for 12-15 minutes, flipping them halfway through for even cooking.
Season the Bagels: After cooking, spray the bagels lightly with cooking spray or brush with egg white. Sprinkle everything but the bagel seasoning over the top, then put them back in the air fryer for an extra 1-2 minutes to crisp them up.
Cool and Slice: Once done, remove the bagels from the air fryer and let them cool on a wire rack. Once cooled, slice them in half horizontally.

Notes

Experiment with different toppings and flavors to customize your bagels. Store in an airtight container to keep them fresh.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 10g
Cholesterol: 5mg