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Crispy Air Fryer Golden Hash Browns served with ketchup on a breakfast plate”

Air Fryer Golden Hash Browns: 25-Minute Foolproof Crispy Delight


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  • Author: Rachel Bennett
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Get perfectly crisp and golden hash browns every time with this easy air fryer recipe! These Air Fryer Golden Hash Browns are ready in just 25 minutes, need minimal oil, and deliver restaurant-style crunch at home. Ideal for breakfast, brunch, or anytime you crave comfort food fast.


Ingredients

Scale
  • 16 oz frozen shredded hash brown potatoes

  • ½ teaspoon garlic powder

  • Kosher salt to taste

  • Black pepper to taste

  • Olive oil spray


Instructions

  1. Preheat the air fryer to 370°F for 3–5 minutes.

  2. Spread frozen shredded hash browns in a single layer inside the air fryer basket.

  3. Spray a light mist of olive oil over the top, then sprinkle garlic powder, salt, and black pepper evenly.

  4. Air fry for 18 minutes undisturbed.

  5. Flip the hash browns, spritz with more oil, and cook for an additional 5 minutes.

  6. Remove, season if needed, and serve immediately.

Notes

Do not thaw the hash browns before cooking.

Reheat leftovers in a preheated air fryer at 370°F for 3–5 minutes.

For extra flavor, try variations like adding cheese, herbs, or a dash of paprika.

  • Prep Time: 2 minutes
  • Cook Time: 23 minutes
  • Category: Air Fryer Recipes
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 311 kcal
  • Sugar: 1 g
  • Sodium: 721 mg
  • Fat: 19 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg