This simple recipe makes warm, flaky croissants filled with ham and melty cheese. They cook fast in the air fryer and make a great snack or breakfast. If you like quick air fryer snacks, try our air fryer cheese stuffed mushrooms for another easy idea.
introduction
Air Fryer Ham Cheese Croissants give you a hot, cheesy bite in minutes. You use pre-made croissant dough, ham, and shredded cheese. The air fryer makes them golden and crisp.
Why You’ll Love This Air Fryer Ham Cheese Croissants
- They cook quickly in the air fryer.
- They are crispy outside and soft inside.
- Kids and adults both enjoy them.
- You need only a few simple ingredients.
Why Make This Recipe
This recipe is fast and forgiving. You can make many at once. Use it for breakfast, snacks, or a party finger food. It needs little prep and tastes fresh from the oven.
What You Need for Air Fryer Ham Cheese Croissants
- An air fryer
- A baking tray or parchment for easy clean up (if your air fryer needs it)
- A small bowl and brush for the egg wash
- A cutting board and knife (optional)
How to Make Air Fryer Ham Cheese Croissants
Ingredients:
- 1 package (8 oz) pre-made croissant dough
- 4 oz sliced ham
- 1 cup shredded cheese (mix of cheddar and Swiss)
- 1 egg (for egg wash)
Directions:
- Preheat your air fryer to 350°F (175°C).
- Unroll the croissant dough on a clean surface and separate the triangles.
- Place slices of ham on each triangle, then top with shredded cheese.
- Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
- Brush each rolled croissant with beaten egg for a golden finish.
- Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.
Best Ways to Serve Air Fryer Ham Cheese Croissants
- Serve warm with mustard or ketchup.
- Pair with a fresh side salad for a light meal.
- Add fruit or yogurt for a full breakfast plate.
- Offer dipping sauces like honey mustard or ranch.
How to Store Air Fryer Ham Cheese Croissants
- Cool completely before storing.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 325°F (160°C) for 3-5 minutes to crisp up.
- You can freeze cooled croissants in a freezer bag for up to 1 month. Thaw in fridge before reheating.
Easy Tips to Make Air Fryer Ham Cheese Croissants
- Use cold dough to make rolling easier.
- Don’t overfill with cheese to avoid leaks.
- Leave space between croissants in the basket for even air flow.
- Brush with egg wash for a shiny, golden top.
Try These Variations of Air Fryer Ham Cheese Croissants
- Add a thin slice of tomato or a few spinach leaves inside.
- Use turkey or roast beef instead of ham.
- Try different cheeses like Monterey Jack or gouda.
- For dessert, serve a sweet croissant with jam or Nutella after the main dish. For a very different dessert idea, try the air fryer chocolate chip cookie cheesecake.
Common Questions About Air Fryer Ham Cheese Croissants
Q: Can I use store-bought croissant dough?
A: Yes. Pre-made dough works great and saves time.
Q: Do I need to thaw the dough first?
A: Thaw as the package directs. Slightly chilled dough is easiest to work with.
Q: Can I make these without an egg wash?
A: Yes. They will still taste good but may not be as shiny.
Q: How do I stop the cheese from leaking?
A: Don’t overfill and tuck edges well when rolling.
Final Thoughts
This recipe gives you warm, flaky croissants with tasty ham and melted cheese. It is quick and easy with simple steps. The air fryer makes them crisp and ready fast.
Ready to Give It a Try?
Gather the dough, ham, cheese, and an egg. Follow the simple steps and enjoy hot croissants in about 15 minutes.
Print
Air Fryer Ham Cheese Croissants
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Warm, flaky croissants filled with ham and melty cheese, cooked quickly in an air fryer for a great snack or breakfast.
Ingredients
- 1 package (8 oz) pre-made croissant dough
- 4 oz sliced ham
- 1 cup shredded cheese (mix of cheddar and Swiss)
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unroll the croissant dough on a clean surface and separate the triangles.
- Place slices of ham on each triangle, then top with shredded cheese.
- Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
- Brush each rolled croissant with beaten egg for a golden finish.
- Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.
Notes
Serve warm with mustard or ketchup. For best results, use cold dough to make rolling easier.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg