1. Can I use homemade pizza dough instead of biscuits?

Absolutely! If you have the time and prefer a traditional pizza base, homemade dough works great. Just roll it thin and keep an eye on the cook time—it may need an extra minute or two.

2. Is it okay to use vegetarian pepperoni or go meatless?

Yes! These mini pizzas are super customizable. Vegetarian pepperoni, mushrooms, olives, or bell peppers are all delicious meat-free options.

3. How do I store leftovers?

Let them cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 2–3 minutes to crisp them back up.

4. Can I freeze Air Fryer Mini Pizzas?

Yes! Freeze cooked pizzas on a tray, then transfer to a freezer-safe bag. Reheat directly in the air fryer at 350°F for 4–6 minutes.

5. What other sauces can I use?

Try BBQ sauce, Alfredo, pesto, or buffalo sauce as a base for a flavorful twist.

6. How do I make these gluten-free?

Use gluten-free biscuit dough or a gluten-free pizza crust alternative. Always double-check your toppings for hidden gluten.

Air Fryer Mini Pizzas in 10 Minutes

Description

These Air Fryer Mini Pizzas are the ultimate quick and customizable meal! Made with biscuit dough, marinara, turkey pepperoni, and gooey cheese, they’re crisp, cheesy, and ready in just 10 minutes—perfect for kids, parties, or weeknight snacks.

Ingredients

Scale

1 can Grand’s biscuits
1 cup marinara sauce
10 slices turkey pepperoni
8 oz shredded mozzarella cheese
1/2 tsp olive oil or non-stick spray
Optional toppings: mushrooms, bell peppers, pineapple, olives, fresh basil, grated Parmesan

Cook Mode Prevent your screen from going dark

Instructions

Open biscuit can and split each biscuit into two layers.
Roll each layer into a 4-inch circle.
Spoon 1 tsp of marinara onto each circle.
Top with turkey pepperoni and shredded cheese.
Spray or line air fryer basket with parchment.
Air fry 2–4 pizzas at 400°F for 4 minutes.
Remove and cool slightly. Repeat with remaining pizzas.
Garnish with your favorite toppings and serve warm.

Notes

Recipe tested in a 1700-watt Cosori 5.8 QT air fryer. Adjust cooking time based on your model.

Add fresh herbs after cooking for a flavor boost.

Make vegetarian by using veggie toppings or meat-free pepperoni.

Store leftovers in fridge and reheat in air fryer at 350°F for 2–3 minutes.

Prep Time: 5 minutes
Cook Time: 4 minutes
Category: Appetizer, Main Course
Method: Air Fryer
Cuisine: American, Italian

Nutrition

Serving Size: 2 mini pizzas
Calories: 635
Sugar: 7g
Sodium: 1853mg
Fat: 35g
Saturated Fat: 11g
Unsaturated Fat: 21g
Trans Fat: 1g
Carbohydrates: 61g
Fiber: 2g
Protein: 22g
Cholesterol: 51mg