Description
Crispy and gooey air fryer pizza egg rolls filled with mozzarella cheese, pepperoni, and zesty pizza sauce, making for a perfect snack or appetizer.
Ingredients
- Egg roll wrappers
- Mozzarella cheese
- Pepperoni slices
- Pizza sauce
- Italian seasoning
- Olive oil spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Prepare the egg roll wrapper on a clean surface, positioned as a diamond.
- Add mozzarella cheese, pepperoni slices, and pizza sauce in the center.
- Seal the egg rolls by folding the sides and rolling tightly.
- Spray the outside with olive oil for a golden color.
- Air fry the egg rolls in the basket without overcrowding.
- Cook for 10-12 minutes, flipping halfway through.
- Serve warm with extra pizza sauce on the side.
Notes
Experiment with different fillings such as cooked chicken or veggies. Avoid overfilling to prevent breakage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg