Description
Crispy on the outside, fluffy on the inside, these Air Fryer Roasted Potatoes are a delicious and healthy side dish, perfect for any meal.
Ingredients
Scale
- 4 medium Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the potatoes into small cubes.
- Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve hot and enjoy!
Notes
For extra flavor, garnish with fresh herbs like parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg