Description
Quick, crispy, and guilt-free air fryer tortilla chips that are perfect for dipping or snacking.
Ingredients
- Corn tortillas
- Cooking spray
- Salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the corn tortillas into triangles.
- Prepare the tortilla triangles by lightly spraying them with cooking spray and adding a pinch of salt.
- Arrange the triangles in a single layer in the air fryer basket.
- Cook for 5-7 minutes, shaking the basket halfway through.
- Let cool for a minute before enjoying your homemade snack.
Notes
Store leftover chips in an airtight container at room temperature to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg