Description
Quick and tasty blackened salmon bites cooked in an air fryer, packed with flavor and health benefits.
Ingredients
Scale
- 1 lb salmon fillets
- 2 tbsp olive oil
- 2 tbsp blackened seasoning (Cajun spices)
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- Toss the salmon pieces with olive oil, blackened seasoning, salt, and pepper until well coated.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through and has a nice crust.
- Serve over a salad, with rice, or in a bowl with veggies and sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg