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This Crispy Garlic Butter Air Fryer Shrimp is quick and tasty. The shrimp cook fast and get a light crisp outside. The butter and garlic make a rich flavor. If you want a similar bright garlic-citrus dish, check this guide for a simple air fryer garlic lemon butter shrimp to try later.
Why You’ll Love This Crispy Garlic Butter Air Fryer Shrimp
You get a crunchy outside and tender inside. It cooks fast in the air fryer. The butter and garlic give a strong, simple flavor. You need few ingredients and little time.
Why Make This Recipe
This recipe is perfect for busy nights. It works as an appetizer or main. You can make it with fresh or frozen shrimp. It is low effort and full of taste.
What You Need for Crispy Garlic Butter Air Fryer Shrimp
- Air fryer
- Mixing bowl
- Small saucepan or microwave-safe bowl (to melt butter)
- Tongs or a spatula
- Plate for serving
How to Make Crispy Garlic Butter Air Fryer Shrimp
Follow the simple steps below. Work in a single layer so the shrimp cook evenly. Shake the basket once to turn them and to help crisp the shrimp.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for serving
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the shrimp with melted butter, minced garlic, salt, and pepper.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Once done, garnish with fresh parsley and serve with lemon wedges.
Best Ways to Serve Crispy Garlic Butter Air Fryer Shrimp
Serve over rice, pasta, or salad. Add lemon wedges for brightness. For a great surf-and-turf plate, pair with warm steak bites like these air fryer garlic butter steak bites. They go well together for a full meal.
How to Store Crispy Garlic Butter Air Fryer Shrimp
Cool the shrimp to room temperature before storing. Put them in an airtight container. Keep in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to refresh the crisp.
Easy Tips to Make Crispy Garlic Butter Air Fryer Shrimp
- Pat shrimp dry before tossing with butter. This helps them get crisp.
- Do not crowd the basket. Cook in batches if needed.
- Use deveined, similar-sized shrimp for even cooking.
- Add a squeeze of lemon after cooking for fresh flavor.
Try These Variations of Crispy Garlic Butter Air Fryer Shrimp
- Add a pinch of red pepper flakes for heat.
- Toss with smoked paprika or Old Bay for a different spice mix.
- Use herb butter with thyme or dill for a fresh twist.
- Make a garlic-parmesan crust by sprinkling grated Parmesan in the last minute.
Common Questions About Crispy Garlic Butter Air Fryer Shrimp
Q: Can I use frozen shrimp?
A: Yes. Thaw first and pat dry so they crisp well.
Q: How do I know when shrimp are done?
A: Shrimp turn pink and curl into a loose “C.” Do not overcook or they get rubbery.
Q: Can I use olive oil instead of butter?
A: Yes. Olive oil works, but butter gives a richer flavor.
Q: Can I double the recipe?
A: Yes, but cook in batches so the shrimp stay in a single layer.
Final Thoughts
This recipe is easy, fast, and full of garlic butter flavor. It works for a quick dinner or a party snack. Follow the simple steps and enjoy a crispy, tender shrimp dish.
Ready to Give It a Try?
Gather your shrimp and try this recipe tonight. It cooks fast and tastes great with simple sides.
Print
Crispy Garlic Butter Air Fryer Shrimp
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Quick and tasty shrimp with a crispy outside and tender inside, flavored with garlic and butter.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the shrimp with melted butter, minced garlic, salt, and pepper.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Once done, garnish with fresh parsley and serve with lemon wedges.
Notes
Pat shrimp dry before tossing for better crispiness. Cook in batches if necessary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg