Description
Enjoy homemade crispy French fries made healthier and easier in an air fryer. Customize with your favorite seasonings and enjoy a delightful snack or side dish.
Ingredients
Scale
- 2 large Potatoes
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Wash the potatoes to remove any dirt.
- Cut into wedges or thin strips for classic fries.
- Season the potato wedges with olive oil and salt; add optional seasonings if desired.
- Preheat the air fryer to 380°F (190°C).
- Cook the wedges in a single layer in the air fryer basket.
- Shake the basket halfway through cooking for even browning, cooking for 15-20 minutes.
- Serve hot with your favorite dipping sauce.
Notes
For extra crispy fries, soak cut potatoes in cold water for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg