Why You’ll Love This Easy Air Fryer Strawberry Scones

Strawberry scones are a delightful treat perfect for breakfast or a snack. When made in the air fryer, they are even easier and quicker to prepare. You’ll love the light, fluffy texture of these scones, with bursts of sweet strawberries in every bite. Not only are they delicious, but they also give you a great way to enjoy fresh strawberries, especially when they are in season. Plus, the glaze is just the cherry on top, making them feel extra special.

Why Make This Recipe

Making strawberry scones in the air fryer is a game changer. It significantly reduces cooking time compared to traditional baking methods. You don’t need to preheat your oven, and your kitchen stays cool while you whip up these tasty treats. This recipe is perfect for both seasoned bakers and those new to baking. It requires only a few simple ingredients and minimal cleanup. Trust us; once you try air fryer scones, you’ll never want to make them any other way.

What You Need for Easy Air Fryer Strawberry Scones

To create these scrumptious scones, you’ll need a few common kitchen ingredients. Here’s the complete list:

All-purpose flour: This forms the base of the scones and helps achieve a light texture.
Granulated sugar: Sweetens the mixture and brings out the flavors of the strawberries.
Baking powder and baking soda: These leavening agents help the scones rise, making them fluffy.
Kosher salt: Helps balance the sweetness and enhances overall flavor.
Butter: Unsalted and cold butter gives the scones a rich, flaky texture.
Buttermilk: Adds moisture and tang, making the scones tender.
Strawberries: Fresh, diced strawberries are the star of the show, providing sweetness and juiciness.
Powdered sugar and heavy cream: These are used to create a simple glaze for topping the scones.

Let’s move on to the ingredients.

Ingredients:

1 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon kosher salt
6 tablespoons butter (unsalted, and diced)
1/2 cup buttermilk
1/2 cup strawberries (diced)
1/4 cup powdered sugar
1-2 tablespoons heavy whipping cream

How to Make Easy Air Fryer Strawberry Scones

Now that you have your ingredients ready, let’s get started on making the strawberry scones. Follow these simple steps:

Prepare the Dry Ingredients: Start by sifting together 1 1/2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 1/4 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/8 teaspoon of kosher salt in a medium mixing bowl. This will ensure that your dry ingredients are well mixed and free of clumps.
Cut in the Butter: Next, take 6 tablespoons of cold, diced unsalted butter and cut it into small chunks, about the size of ½ tablespoon. Add the butter to the dry ingredients. You can use a pastry blender or two forks to mix the butter into the mixture. You want to work until the butter is broken down into pea-sized pieces.
Add Wet Ingredients: Pour in 1/2 cup of buttermilk and stir everything together to combine. At this point, you’ll have a rough mixture.
Mix in the Strawberries: Gently fold in 1/2 cup of diced strawberries, being careful not to squish them too much. You want them to be evenly distributed throughout the dough.
Shape the Dough: Form the dough into a circle on a floured surface. Pat it out until it’s about ¾ inch thick.
Score for Wedges: Lightly score the dough into wedges but be careful not to cut all the way through.
Prepare the Air Fryer: Carefully lift the scored dough into the greased basket of the air fryer. It is generally better to grease the basket instead of using parchment paper.
Air Fry the Scones: Set your air fryer to 350 degrees F and cook for about 12-15 minutes. The scones are done when they are cooked through and lightly golden on top.
Make the Glaze: While the scones are cooking, whisk together 1/4 cup of powdered sugar with 1-2 tablespoons of heavy whipping cream. Adjust the amount of cream until you reach the desired consistency for drizzling over the scones.
Drizzle the Glaze: Once the scones are cooked, remove them from the air fryer and drizzle the glaze over the top. Let it set for a moment before serving.

Best Ways to Serve Easy Air Fryer Strawberry Scones

These strawberry scones are best enjoyed fresh out of the air fryer. Serve them warm with a cup of coffee or tea. They also make a delightful addition to brunch. If you’re feeling indulgent, you can serve them with whipped cream or alongside a scoop of vanilla ice cream. Enjoy them on their own or elevate your breakfast by pairing them with fresh fruit or yogurt.

How to Store Easy Air Fryer Strawberry Scones

If you have leftovers (though we doubt you will!), store the scones in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, you can refrigerate them for up to a week or freeze them for up to 2 months. Just be sure to wrap them well in plastic wrap or foil before freezing.

Easy Tips to Make Easy Air Fryer Strawberry Scones

Use Cold Ingredients: Make sure your butter and buttermilk are cold to achieve the best flaky texture.
Don’t Overmix: When you mix in the strawberries, be gentle. Overmixing can lead to tough scones.
Adjust Cook Time: Every air fryer is different. Keep an eye on your scones as they cook to ensure they don’t overcook.
Experiment with Flavors: You can add lemon zest to the scone mixture for an extra zing or try using other fruits like blueberries or raspberries instead of strawberries.

Try These Variations of Easy Air Fryer Strawberry Scones

Lemon Strawberry Scones: Add some lemon zest and juice to the dough for a citrusy addition.
Chocolate Chip Strawberry Scones: Fold in some chocolate chips along with the strawberries for a sweet twist.
Almond Strawberry Scones: Incorporate almond extract into the dough for a nutty flavor.

Common Questions About Easy Air Fryer Strawberry Scones

Can I use frozen strawberries?
Yes, you can use frozen strawberries but thaw and drain them well to avoid adding excess moisture to the dough.
What if I don’t have buttermilk?
You can make a quick substitute by mixing regular milk with a splash of lemon juice or vinegar. Let it sit for a few minutes until it curdles slightly.
Can I double the recipe?
Absolutely! Just be sure to cook them in batches if your air fryer can’t hold them all at once.

Final Thoughts

Making Easy Air Fryer Strawberry Scones is a quick way to enjoy a delightful treat that everyone will love. Whether you’re serving them at a brunch, enjoying them with tea, or making a sweet breakfast, these scones are sure to be a hit. With their fluffy texture, delicious strawberry flavor, and easy preparation, you’ll be happy to have this recipe as part of your baking repertoire.

Ready to Give It a Try?

Why not give this super simple and delicious recipe a shot? You’ll find that making scones has never been easier or more enjoyable, especially with the air fryer. So gather your ingredients, follow the steps, and treat yourself and your loved ones to some amazing strawberry scones today!

Easy Air Fryer Strawberry Scones

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Author: mohammed-zakaria
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Delightful air fryer strawberry scones with a fluffy texture and bursts of fresh strawberries, perfect for breakfast or a snack.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon kosher salt
6 tablespoons unsalted butter (cold, diced)
1/2 cup buttermilk
1/2 cup strawberries (diced)
1/4 cup powdered sugar
1–2 tablespoons heavy whipping cream

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Instructions

Prepare the Dry Ingredients by sifting together the flour, sugar, baking powder, baking soda, and salt in a bowl.
Cut in the butter until it resembles pea-sized pieces.
Add the buttermilk and stir to combine.
Mix in the strawberries gently.
Shape the dough into a circle about ¾ inch thick.
Score the dough lightly into wedges.
Prepare the air fryer by greasing the basket.
Air Fry the scones at 350°F for 12-15 minutes until golden.
Make the glaze by whisking together powdered sugar and heavy cream.
Drizzle the glaze over the warm scones and serve.

Notes

Serve warm with coffee or tea; enjoy them fresh or store in an airtight container.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 250
Sugar: 10g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg