Description
Reheat pizza in an air fryer and enjoy a crispy crust and gooey cheese in just 5 minutes. This foolproof method is faster and tastier than the microwave or oven!
Ingredients
-
2 slices leftover pizza
-
Optional: Olive oil spray, fresh toppings (cheese, pepperoni, jalapeños), garlic butter, chili flakes
Instructions
-
Preheat air fryer to 380°F (optional but recommended).
-
Place pizza slices in a single layer in the air fryer basket.
-
Air fry for 3–4 minutes until crust is crisp and cheese is bubbling.
-
Carefully remove slices and let them rest for 1 minute.
-
Enjoy as is, or top with fresh basil, Parmesan, or hot honey for extra flavor.
Notes
Avoid stacking slices; air circulation is key to crisping.
Deep dish may need a lower temp and longer time (350°F for 5–6 min).
For gluten-free pizza, mist with oil and cook slightly longer.
- Prep Time: 1 minute
- Cook Time: 3–4 minutes
- Category: Dinner, Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 254 kcal
- Sugar: 2g
- Sodium: 572mg
- Fat: 9.3g
- Saturated Fat: 4g
- Unsaturated Fat: 4.7g
- Trans Fat: 0.3g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 16mg